top of page
Introducing "TABLE 30"
Welcome to our new subscription service! We are constantly thinking of ways to pivot during this crazy time of COVID and so we have decided to offer a subscription service where we will drop off raw or partially made meals in thermal bags at your doorstep once a week for you to finish off at your convenience! (To start we can do this in Falmouth only) There will be two separate meals included. The menu will be updated every week here on this page. You can subscribe using the form below and each week, you will receive your ingredients and instructions on how to cook everything. You can specify how many people you are feeding and we will charge your card on file. The cost will be $14/per person/ per meal. Enjoy indulging in the Tav when you don't have time to come in, don't want to sit inside or just need a change of pace. The order will be delivered on Wednesdays and you can let us know if you would like to skip a week by emailing us by the Sunday prior. Subscribe with the link below!
Feb 24: PAN FRIED HADDOCK SANDWICH/ House made Tarter/Cole Slaw
6oz NY STRIP STEAK/Mashed Potato/ Red Wine Sauce
(Optional Beer or wine add on Strauss Steier Mark Samling (Austria) Allagash North Sky (ME)
March 3: BBQ SHORT RIB SANDWICH/ LTO/ Fried Onions
FARRO & SALMON SALAD/ Beets, Onions, Tomato, Manchego, Wholegrain Lemon Dressing
March 10: PRIME RIB SANDWICH/ Sweet Potato Fries
MUSHROOM PARPADELLE/ Truffled Pecorino/ Herb Cream Sauce
March 17: BANGERS & MASH
SALMON SALAD/ Goat Chees/ Apples/ Cranberries/ Candied Nuts Rosemary Vinaigrette
March 24: CAULIFLOWER SANDWICH/ Buffalo/ Blue Cheese/ Caraway Dressing/ Toasted Bulky
FORESIDE BURGER/ Fries/ LTO
Let us know if you want to add the wine or beer for $15.
bottom of page