Starters

 

DEEP FRIED CHICKEN WINGS 13.95 +

Tossed in Buffalo Sauce, BBQ Sauce or Asian Style Served with Your Choice of Ranch or Blue Cheese

 

BRAISED PORK SLIDERS 9.95 +

Kimchi, Black Garlic Aioli

 

FRIED GNOCCHI ALA ROMANO 8.95

Truffled Pecorino, Marinara

 

CASCO BAY MUSSELS 14.95 +

Sausage, Braised Cabbage, Apple Cider, Garlic Toast

FORESIDE NACHOS 13.95 *

Cheddar-jack Cheese, Jalapenos, Scallions, Sour Cream, Salsa, Guacamole

add chicken 4.95    add chili 5.95

 

FRIED CALAMARI 13.95 +

Fried Lemon Wheels, Harissa Dipping Sauce

 

HADDOCK TACOS 9.95+

Napa Cabbage Slaw, Guacamole, Sour,

Shredded Lettuce

Salads

SIMPLE SALAD 6.95

Greens, Cucumbers, Carrots, Onions, Tomatoes, Crostinis

TRADITIONAL COBB SALAD 14.95 *  

Grilled Chicken Breast, Diced Bacon, Egg, Tomatoes, Avocado, Scallions, Cheddar Cheese, Crumbled Blue Cheese, Balsamic Vinaigrette Dressing

CAESAR SALAD 9.95 

 Add Chicken 3.95, add Salmon 7.95+, add Steak 6.95+

 

SHAVED BRUSSELS SPROUT SALAD 12.95 *+

Romaine, Apples, Hazelnuts, Dried Cranberries, Parmesan, Apple Cider Vinaigrette

 

FALL TURKEY SALAD 14.95 *+

Spinach, Red Onion, Tomato, Avocado, Goat Cheese, Rosemary Croutons, Honey Rosemary Vinaigrette

 

UDON NOODLE SALAD 11.95

Snow Peas, Peppers, Onion, Broccoli, Scallion, Peanuts, Thai Vinaigrette

Sandwiches

 

FORESIDE BURGER 12.95 +

Grilled to your taste… Add Bacon, Sautéed Peppers, Sautéed Onions, Mushrooms or Cheese $1each

FRIED TEMPEH SANDWICH 12.95

Truffled AioIi, Roasted Mushrooms

SALMON SANDWICH 15.95 +

Wasabi Mayo, Asian Slaw

FRIED HADDOCK SANDWICH 11.95 +  

Lightly Breaded & Fried, Served with House-Made Tartar Sauce

PULLED CHICKEN SANDWICH 12.95 +

Squash & Goat Cheese Spread, Roasted Peppers, Arugula, Balsamico, Tomato Basil Wrap

CLASSIC REUBEN 10.95 

Warm Sliced Corned Beef Smothered in Swiss Cheese, Sauerkraut, Thousand Island Dressing, On Marble Rye Bread

Prime Rib au Jus with a popover & mashed potatoes every Sunday!
Main Entrees

PAN FRIED HADDOCK 23.95 +

Lemon Brown Butter, Capers

TURKEY POT PIE 23.95 +

Puff Pastry

 

GRILLED HANGER STEAK 30.95 *+

Mashed Potato, Vegetable, Red Wine Sauce

 

CHICKEN COQ AU VIN 23.95 +

Pearl Onion, Mushrooms, Carrots, Pancetta, Red & Marsala Wine

 

HONEY GARLIC GLAZED SALMON 27.95 *+

Tri Color Baby Carrots, Mashed, Balsamic Glaze

 

SQUASH AND GOAT CHEESE RAVIOLI 21.95

Rum Soaked Raisins, Pomegranate Seeds, Kale, Parmesan

 

SEAFOOD PAELLA 27.95 *+

Haddock, Mussels, Onions, Mushrooms, Corn, Tomato, Saffron, Basmati Rice

 

GRILLED NY STRIP STEAK 26.95 *+

Cheesy Mashed, Vegetable, Mushroom Cream Sauce

GRILLED PORK CHOP 22.95 *+

Rosemary Sweet Potato Mashed, Vegetable, Spiced Cranberry Chutney

Kids Menu

Our Menu was created with a lot of help from some of our favorite kids and so... the plates got their name!

(This menu is intended for children 12 years and younger)

 

 

Owen’s Plate:  Spaghetti  & Meatballs (red or butter sauce) 5.95

 

Sawyers Plate:  The Yummiest Chicken Tenders & Fries 5.95

 

Dahlia’s Plate:  Hot Dog & Fries 5.95

 

Jack’s Plate:  Fruit & Yogurt Dipping Sauce 5.95

 

Addy's Plate:  Super Cheesy Mac & Cheese 5.95

 

Olivia's Plate:  Fish Sticks & Fries 6.95

 

Ben’s Plate: Kid Sized Cheese Pizza $6.95

 

Nola’s Plate:  Hummus, Flat Bread & Veggies 5.95

 

Calvin’s Plate: Grilled Cheese & Fries 5.95

 

*We are happy to substitute carrot & celery sticks for fries

 

$40

$30

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© 2018 by The Foreside Tavern & Side Bar