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© 2018 by The Foreside Tavern & Side Bar

Starters

 

CASCO BAY MUSSELS 13.95 +

Chorizo, White Wine, Tomato, Garlic Toast

 

FORESIDE NACHOS 11.95 *

Topped with Jalapenos, Scallions, Guacamole, Sour Cream 

Side of Salsa Add Chicken or Chili  

 

BUFFALO CAULIFLOWER DIP 9.95 *

Celery, Fried Potato Skins

 

FRIED CALAMARI 12.95 +

Fried Lemon, Horseradish Aioli, Gremolata

 

DUCK SLIDERS  9.95

Honey Ginger Slaw, Brioche 

DEEP FRIED CHICKEN WINGS 12.95 

Tossed in Buffalo Sauce*, BBQ Sauce* or Asian Style 

 Served with Your Choice of Ranch or Blue Cheese Dressing

 

CHEESE PLATE 13.95

Selection of Three Cheeses, Seasonal Accompaniments, House Made Pickles

Salads

SIMPLE SALAD 5.95

Greens, Cucumbers, Carrots, Onions, Tomatoes, Crostinis

 

TRADITIONAL COBB SALAD 13.95 *  

Grilled Chicken Breast, Diced Bacon, Egg, Tomatoes, Avocado, Scallions, Cheddar Cheese, Crumbled Blue Cheese, Balsamic Vinaigrette Dressing

 

CAESAR SALAD 8.95 

 Add Chicken 3.95, add Salmon 7.95+, add Steak 6.95+

 

GRILLED SALMON SALAD 16.95+

Mixed Greens, Butternut Squash, Goat Cheese, Tomato, Pepitas, Apple Cider Vinaigrette

 

KALE SALAD 11.95*

Apples, Hazelnuts, Pickled Onions, Manchego, Roasted Garlic Buttermilk Dressing

TURKEY SALAD 13.95+

Romaine, Rehydrated Cranberries, Red Onion, Rosemary Croutons, Cranberry Mustard Vinaigrette 

Sandwiches

 

FORESIDE BURGER 10.95 +

Grilled to your taste… Add Bacon, Sautéed Peppers, Sautéed Onions, Mushrooms or Cheese $1each

 

FRIED CHICKEN SANDWICH 10.95

Cheddar Jack Cheese, Lettuce, Tomato, Onion 

 

SALMON SANDWICH 14.95 +

Butternut Squash Slaw, Turmeric Mayo, Bulky Roll 

 

FRIED HADDOCK SANDWICH 9.95 +  

Lightly Breaded & Fried, Served with House-Made Tartar Sauce

 

CHICKPEA SALAD MELT 10.95

Rye, Vegan Mozzarella

 

CLASSIC REUBEN 9.95 

Warm Sliced Corned Beef Smothered in Swiss Cheese, Sauerkraut, Thousand Island Dressing, On Marble Rye Bread

Main Entrees

 

PAN FRIED HADDOCK 21.95 +

Lemon Brown Butter, Capers

GRILLED SALMON 25.95 +

Rye Berry & Beet Risotto, Swiss Chard, Tzatziki

BRAISED LAMB CANNELLONI. 23.95 +

Ricotta, Marinara

SEAFOOD STEW. 27.85 *+

Clams, Haddock, Mussels, Coconut Saffron Broth, Sofrito, Red Peppers, Lime Rice

GRILLED PORK CHOP. 22.95 +

Cheesy Mashed Potatoes, Mustard Cream Sauce

GRILLED RIBEYE. 30.95 *+

Caramelized Onions Demi

GRILLED HANGER  28.95 *+

Potato Gratin, Red Wine Sauce

CHICKEN POT PIE. 20.95 +

Puff Pastry

LOBSTER FRA DIAVOLO  MKT+

Spicy White Wine, Tomato, Linguini

STUFFED ACORN SQUASH. 20.95 +

Lentils, Wild Mushrooms

CRISPY DUCK BREAST. 29.95 +

Sweet Potato Gnocchi, Marsala Au Jus

Lunch Entrees

 

FORESIDE FISH & CHIPS 14.95 +

Two Fresh Fried Haddock Fillets, Coleslaw & Your Choice of Sweet Potato or Regular Fried “Chips”

 

FLAT IRON 15.95 +

Potato Gratin, Red Wine Sauce 

 

BRAISED LAMB CANNELLONI 15.95 +

Ricotta, Marinara 

STUFEED ACORN SQUASH 20.95 +

Lentils, Wild Mushrooms

 

CHICKEN POT PIE 20.95 +

Puff Pastry

GRILLED SALMON 14.95+

Rye Berry & Beet Risotto, Tzatziki

Kids Menu

Our Menu was created with a lot of help from some of our favorite kids and so... the plates got their name!

(This menu is intended for children 12 years and younger)

 

 

Emma’s Plate:  Spaghetti  & Meatballs (red or butter sauce) 5.95

 

George’s Plate:  The Yummiest Chicken Tenders & Fries 5.95

 

Dahlia’s Plate:  Hot Dog & Fries 5.95

 

Jack’s Plate:  Fruit & Yogurt Dipping Sauce 5.95

 

Abby’s Plate:  Super Cheesy Mac & Cheese 5.95

 

Olivia's Plate:  Fish Sticks & Fries 6.95

 

Ben’s Plate: Kid Sized Cheese Pizza $6.95

 

Nola’s Plate:  Hummus, Flat Bread & Veggies 5.95

 

Calvin’s Plate: Grilled Cheese & Fries 5.95

 

*We are happy to substitute carrot & celery sticks for fries

 

DESSERT

***************

Lucy’s Hot Fudge Sundae 3.00

 

One juice, milk, or fountain beverage included with each meal