SIDE BAR SPECIALTY COCKTAILS
FIG & ROSEMARY FRENCH 75 14
Hardshore Gin, Fi & Rosemary Syrup, Lemon, Sparkling Wine
WHITE CRANBERRY LEMON DROP 12
Tito’s Vodka, Cointreau, Lemon, Simple, White Cranberry Juice
BLOOD ORANGE MARGARITA 13
Tequila, Blood Orange, Cointreau, Lime, Agave
MAPLE BOURBON OLD FASHIONED 14
Bulleit Bourbon, Maple Syrup, Orange, Cherry, Bitters
SPICED HIGH BALL 13
Spiced Rum, Orange Vanilla Syrup, Club Soda
BEER
DRAUGHT
ASK YOUR SERVER FOR TODAY’S SELECTIONS
BOTTLES
ALLAGASH CLEMENTINE KOLCH, MAST LANDING GUNNER’S DAUGHTER, SEBAGO FRYE’S LEAP IPA, MAINE BEER COMPANY SELECTION, AUSTIN STREET PATINA, SHIPYARD EXPORT, FOUNDATION SELECTION, LONE PINE TESSELLATION, BUDWEISER, BUD LIGHT, BUD ZERO, MILLER LITE, ORANGE BIKE IPA (gluten free), MICHELOB ULTRA, CORONA, CORONA LIGHT, CITIZEN’S CIDER, DOWNEAST CIDER, LONE PINE SELTZER, HIGH NOON
WINE BY THE GLASS
WHITES
HOUSE WHITE 7/26
KENDALL-JACKSON RESERVE CHARDONNAY, CALIFORNIA 11/43
CASALINI PINOT GRIGIO, ITALY 8/34
MAHUA, SAUV BLANC, NEW ZEALAND 10/39
KUNG FU GIRL RIESLING, WASHINGTON 9/35
SUMMER WATER ROSE 11/40
WINE BY THE BOTTLE
WHITES
ROMBAUER CHARDONNAY, CARNEROS, CALIFORNIA 50
PINE RIDGE CHENIN BLANC- VIOGNIER, CALIFORNIA 36
BRANCOTT RESERVE, SAUVIGNON BLANC, NEW ZEALAND 36
SPARKLING & CHAMPAGNE
CRISTALINO SPARKLING WINE, SPAIN 8/30
CASTELMONDO PROSECCO, ITALY 12/46
DOMAINE CHANDON BRUT CLASSIC 12/SPLIT
VEUVE CLICQUOT YELLOW LABEL, FRANCE 80
REDS
HOUSE RED 7/26
HAYES PINOT NOIR, CALIFORNIA 9/35
STERLING VINTNERS CABERNET, CALIFORNIA 10/39
RUCA MALEN MALBEC, ARGENTINA 10/39
LOLITA RED BLEND, ITALY 8/34
REDS
LA CREMA PINOT NOIR, SONOMA COAST, CALIFORNIA 50
WEATHER PINOT NOIR, SONOMA, CA 52
SEA SMOKE TEN PINOT NOIR, CA 130
ZENATO AMARONE DELLA VALPOLICELLA, ITALY 90
JUSTIN CABERNET, CENTRAL COAST, CALIFORNIA 45
CAKEBREAD CABERNET, NAPA VALLEY, CALIFORNIA 80
FAMILLE PERRIN CHATEAUNEUF DU PAPE, FRANCE 50
NON-ALCOHOLIC BEVERAGES
BLUEBERRY LEMONADE blueberry puree, lemonade .........................................................6
STRAWBERRY LIME SODA………………………………………………………………………..4
ATHLETIC BREWING SELECTION………………………………………………………………..5