Starters
PULLED PORK SLIDERS 6.95
Cider Fall Spiced BBQ Sauce, Apple & Celery Root Slaw
RISOTTO 8.95
Butternut Squash, Arugula, Pecorino Romano & Pinenuts
GRILLED PIZZETE 8.95
Roasted Garlic Potato Puree, Prosciutto, Pear,
Basil & Parmesan
FORESIDE NACHOS 8.95 *
Our Famous Version, add Chicken or Chili 9.95
AUTUMN GOAT CHEESE DIP 9.95
Wild Mushroom & Roasted Pumpkin & Crostinis
FRIED CALAMARI 8.95
Seaweed Salad & Citrus Aioli
REGIONAL OYSTERS ON THE HALF SHELL MKT *
Cocktail Sauce, Lemon & Horseradish
DEEP FRIED CHICKEN WINGS 9.95
Tossed in Buffalo Sauce, BBQ Sauce or Asian Style & Served with Your Choice of Ranch or Blue Cheese Dressing
CASCO BAY MUSSELS 8.95 *
Pancetta, Basil Spicy Tomato Sauce
MAINE CRAB CAKES 9.95
Roasted Corn & Jicama Salad & Garlic-Lemon Aioli
Salads
SIMPLE SALAD 4.95
Greens, Cucumbers, Carrots, Onions, Tomatoes, Crostinis
TRADITIONAL COBB SALAD 9.95 *
Grilled Chicken Breast, Diced Bacon, Egg, Tomatoes, Avocado, Scallions & Cheddar Cheese, Tossed With Vinaigrette & Topped with Blue Cheese
FALL TURKEY SALAD 9.95*
Pear, Butternut Squash, Onion, Dried Cranberry, Parmesan & Candied
Pecans with Lemon Tarragon Vinaigrette
CAESAR SALAD 7.95 *
Add Chicken 9.95 add Salmon 10.95 add Steak 12.95
MEDITERANIAN SALAD 9.95
Fried Calamari, Artichokes, Olives, Roasted Red Peppers, cucumber, Pinenuts & Feta Cheese, Tossed In Balsamic Vinaigrette
SMOKED CHICKEN SALAD 10.95*
Butter Lettuce, Bacon, Onion, Cucumber, Spiced Nuts &
Goat Cheese with Honey Red Wine Vinaigrette
Sandwiches
FORESIDE BURGER 8.95
Grilled to your taste… Add bacon, Sautéed Peppers, Sautéed Onions or Mushrooms for .75 each, or Cheese for an extra 1.
PETE’S LOBSTER ROLL MKT
Extra Virgin Olive Oil, Lemon Juice & Fresh Herbs
FRIED HADDOCK SANDWICH 8.50
Lightly Breaded & Fried, Served With A House Made Tartar Sauce
HUMMUS WRAP 8.95
Tomatoes, Pickled Onions, Carrots, Sprouts, Cucumbers & Balsamic In A Spinach Wrap
SHAVED STEAK AND SWISS 11.95
Caramelized Onions, Horseradish Mayo on Garlic Sourdough
ROASTED PORK LOIN SANDWICH 9.95
Apple Onion Jam, Aged Cheddar & Whole Grain Mustard
SALMON SANDWICH 9.95
Hazelnut Arugula Pesto
GRILLED CHICKEN SANDWICH 8.95
Black Bean Corn Salsa, Pepper jack Cheese & Garlic Aioli On Bun
CLASSIC REUBEN 7.95
Warm Sliced Corned Beef Smothered In Swiss Cheese, Sauerkraut and Thousand Island Dressing Served on Marble Rye Bread
Main Dishes
Your server will be happy to suggest pairings of beer or wine to your entrees.
PAN SEARED SCALLOPS 21.95*
Creamed Corn, Spinach & Crispy Fried Potatoes
ORANGE GINGER GLAZED SALMON 19.95
Wasabi Aioli & Lo Mein Stir-fry
PAN ROASTED CHICKEN BREAST 17.95 *
Roasted Carrots, Parsnips, Pearl Onions & Rosemary Jus
GRILLED HANGER STEAK 20.95 *
Parsnip Puree & Port Wine Demi
SEAFOOD LINGUINE 18.95
Clams, Mussels, Shrimp & Calamari in a Red Wine Basil Tomato Sauce with Olives and Capers
GRILLED NY SIRLOIN
Habanero Molasses Demi & Fried Onions 21.95
BRAISED SHORT RIBS 25.95 *
Maple-Bourbon Demi, Roasted Acorn Squash Puree, Fingerling Potatoes & Brussel Sprouts
PAN FRIED HADDOCK 17.95
Lemon Brown Butter & Capers
SAUTÉED CHICKEN AND SHRIMP 16.95
Butternut Squash, Mushrooms & Arugula in Roasted Garlic Cream Sauce over Bowtie Pasta
CHICKEN POT PIE 15.95
A twist on a classic, Served with a Small Salad
PORK TENDERLOIN 18.95
Chipotle Cider Glaze, Apple Thyme Stuffing & Dried Fruit Compote
PARMESEAN POLENTA & PUMPKIN 16.9
Mushroom & Spinach, Parsnip & Carrot Puree
Items noted with a * indicate our Gluten free dishes. For Main Dishes, please ask your server what the starch of the day is, as it changes and may at times contain gluten.
Thank you to the following local purveyors for providing us with only the freshest ingredients:
Pineland Farms, Sunrise Acres Farm, Aqua Farms LLC, Standard Bakery, Shaine’s of Maine, Harbor Fish Market and
Native Maine Produce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
