January, 2010

 

                                                                 

Starters 

POTATO SKINS   7.95*

Cheddar Cheese, Bacon, Scallions & Sour Cream

VENISON CHILI   8.95

Scallions & Sour Cream

DEEP FRIED CHICKEN WINGS    10.95

Tossed in Buffalo Sauce, BBQ Sauce or Asian Style & Served with Your Choice of Ranch or Blue Cheese Dressing

FORESIDE NACHOS    8.95 *

Our Famous Version, add Chicken or Chili   9.95

SAVORY CHEESECAKE   8.95

Roasted Shallots, Thyme, Rosemary, Chives, Mixed Greens & Vanilla Gastrique

MAINE CRAB CAKES    11.95

Apple Fennel Slaw & Lemon Caper Aioli

ROASTED BEEF BRISKET SLIDER   7.95

Braised Red Cabbage Slaw, Horseradish Mayo & Brioche

FRIED CALAMARI    8.95

Pickled Salad & Citrus Coulis

TRIO OF OYSTERS ON THE HALF SHELL   MKT *

Grapefruit Ginger Mignonette

CASCO BAY MUSSELS   9.95 *

Carrot Ginger White Wine Butter Sauce, Scallions & Candied Ginger

Salads

SIMPLE SALAD    4.95

Greens, Cucumbers, Carrots, Onions, Tomatoes, Crostinis

TRADITIONAL COBB SALAD    9.95

Grilled Chicken Breast, Diced Bacon, Egg, Tomatoes, Avocado, Scallions & Cheddar Cheese, Tossed With Vinaigrette & Topped with Blue Cheese

POACHED MAINE SHRIMP SALAD   11.95*

Mixed Greens, Candied Fennel, Bacon, Pickled Onions, Toasted Pine Nuts, Feta Cheese & Lemon Tarragon Vinaigrette

CAESAR SALAD    7.95

Add Chicken 9.95 add Salmon 11.95 add Steak 12.95

FRIED CALAMARI SALAD   10.95

Mixed Greens, Roasted Tomatoes, Olives, Artichokes, Cucumbers, Onions & Balsamic Vinaigrette

CAJUN FLAT IRON STEAK SALAD     12.95

Romaine, Onions, Carrots, Cucumbers, Crostinis & Blue Cheese Dressing

Sandwiches

FORESIDE BURGER    8.95

Grilled to your taste…  Add bacon, Sautéed Peppers, Sautéed Onions or Mushrooms for .75 each, or Cheese for an extra 1.

B.B.Q. FRIED CHICKEN SANDWICH   8.95

Coleslaw, Lettuce, Tomato, Onion

FRIED HADDOCK SANDWICH    8.95

Lightly Breaded & Fried, Served With A House Made Tartar Sauce

FORESIDE SAUSAGE SUB   9.95

House Made Sausage, Peppers, Onions & Provolone

CUMIN ROASTED PORTABELLA MUSHROOM WRAP   9.95

Black Bean, Rice, Tomato, Pepper & Onion Salad, Guacamole, Cheddar Cheese, Tomato Wrap

GRILLED SALMON SANDWICH   10.95

Romesco Sauce, Lettuce, Tomato, Onion

ASIAN PULLED PORK SANDWICH   7.95

Sesame Pickled Ginger Slaw

CLASSIC REUBEN    7.95

Warm Sliced Corned Beef Smothered In Swiss Cheese, Sauerkraut and Thousand Island Dressing Served on Marble Rye Bread 
 
Main Dishes

Your server will be happy to suggest pairings of beer or wine to your entrees. 

PAN SEARED SCALLOPS   23.95

Roasted Fingerling Potato Salad, Fried Leeks & Roasted Onion Puree

 

GRILLED SALMON   21.95*

Sweet Potato Hash & Lemon Tarragon Vinaigrette

 

CHICKEN NOODLE SOUP   17.95

Braised Chicken Leg, Grilled Sausage, Carrots, Parsnips, Pearl Onions, Lima Beans, Corn & Parpadelle

 

GRILLED HANGER STEAK    21.95

Red Wine Demi, Blue Cheese Mac

SEAFOOD PASTA    18.95

Mussels, Shrimp, Calamari, Roasted Tomatoes, Artichokes, Olives, Spinach & Spicy Basil Wine Sauce

BUFFALO SHEPHERD’S PIE   17.95

Onions, Leeks, Celery, Peas, Corn, Mashed Potatoes, Fried Leeks & Buttermilk Biscuits

HALF ROASTED CHICKEN   18.95

Garlic, Herbs, Pan Gravy

PAN FRIED HADDOCK   17.95

Lemon Brown Butter & Capers

LAMB POT ROAST   23.95*

Roasted Herb Potatoes, Pearl Onions, Spinach, Carrots, Parsnips & Red Wine Pan Jus

GRILLED RIBEYE   26.95*

Maine Shrimp Herb Butter Sauce

PORK TENDERLOIN   19.95*

Brown Sugar, Apple & Bourbon Butter Sauce

PAN ROASTED VEGETABLE SAUSAGE   17.95

Roasted Fingerling Potatoes, Mushrooms, Spinach, Pearl Onions, Roasted Onion Puree & Red Pepper Sauce 
 
 
 
 

Items noted with a * indicate our Gluten free dishes.  For Main Dishes, please ask your server what the starch of the day is, as it changes and may at times contain gluten. 
 

Thank you to the following local purveyors for providing us with only the freshest ingredients:

Pineland Farms, Sunrise Acres Farm, Coffee by Design, Harbor Fish Market, Mackin Dairy,

Native Maine Produce, & Our Foreside Patio Herb Garden! 
 
 
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.