About Us

After spending several years away living everywhere from Boulder to Boston, we returned to Maine with the hopes of opening a restaurant. In 2004, we learned the former establishment was up for sale. We immediately jumped at the chance and began renovations with the help of our good friend and excellent manager Kate. A year later, we opened for business. Since then, we've been honored by the guests who frequent the restaurant and who fill the space with warmth and laughter.

We are a family business. Our staff and patrons are very important to us. We consider the restaurant an extension of our home and we hope to share this feeling with you. We are committed to the community, to your suggestions and to always improving how we do business. We take great care to give back to the people who have helped us thus far, and will always try to maintain that business model.

If there's anything we can do for you, just let us know.

Living a dream come true,

Anne & Peter Verrill

 

Contact us

To contact Management or our Executive Chef individually please click on their link below:

Kate Tozier, General Manager

Michael Quill Executive Chef

Peter Verrill, Owner

Anne Verrill, Owner

hours of operation:

We open at 11:30 am 7 days a week.

Sunday-Tuesday the kitchen closes at 9pm

Wednesday- Saturday the kitchen closes at 10pm.

The bar is open until it is closed!

the restaurant is more than our business,

it's our family!
We invite you to come join us!

          (Click here for current job openings with us)